TCN S2E6 | David Klingenberger of The Brinery | Making of TCN | Day 2 | Ann Arbor, MI
We visit with the enthusiastically scientific and downright pro-biotic David Klingenberger of The Brinery in Ann Arbor, Michigan on Day two of our cross-country trek. David shares how a bumper crop of cabbage turned into a entrepreneurial adventure and shares his love of fermented foods in a deliciously inviting way.
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