TCN S2E6 | David Klingenberger of The Brinery | Making of TCN | Day 2 | Ann Arbor, MI

PHOTO CAPTION

PHOTO CAPTION

We visit with the enthusiastically scientific and downright pro-biotic David Klingenberger of The Brinery in Ann Arbor, Michigan on Day two of our cross-country trek. David shares how a bumper crop of cabbage turned into a entrepreneurial adventure and shares his love of fermented foods in a deliciously inviting way.

 

 

Please take a minute to rate and review the podcast on iTunes. You'll have our eternal gratitude!